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Subject 'Basics of Production Management'

Name in Estonian: Tootmisjuhtimise alused

Year:   2012/2013    2013/2014    2014/2015    2015/2016    2016/2017    

State codeMTM197
Study languageEstonian
ChairTehnomaterjalid ja turundus
Credit points 4 ECTS
Grading method Grade prelim

General description

Development of production. Production quality, production systems, standardization, human resources.
Different production types: massproduction, single production. Critical chain from order to shipment.
Management, leadership, team, motivation, company structure.
MRP, ERP, production planning, key variables in production, production schedule, production order, PDCA, efficiency, cost, cost efficiency, logistics.
Order quantity and freaquency. Warehousing. TPS, TOC.

General aim

To give overview of production development, methods, problems and value added processes. Also to give overview of production role in economy and to give basic knowledge about management.

Aim

Student can understand the processes in production and has a basic knowledge of the management and leadership. Can use planning techniques and is able to analyze and lead a production unit.

Form description

Lectures, seminars and individual work.
In the seminars students solve case studies, do simulations and present homework.
Participation in the seminars and presenting independent work is compulsory and a prerequisite for prelim.

Literature

Digital conspect will be sent after each lecture.
"Toyota Production System" Diamond Inc 1978 (Taiichi Ohno)
"Goal" Gower Publishing 1992 (E.M Goldratt)
"Critical chain" Gower Publishing 1994 (E.M Goldratt)

Evaluation methods

written grade prelim.
Subject is metier, therefore minimum grade should be "2"

Name of the e-learning course at Moodle environment (http://ekool.tktk.ee)

Tootmisjuhtimise alused (Basics of Production Management)

Is taught in following curricula

2016: FOR*  
2015: FOR*  
2014: FOR*  TT  
2013: FOR*  TT  
2012: TI  
2011: TI  
2010: TI*  
2009: TI*  
2008: TI*  
2007: TI*  
2006: TI*  
* Optional subject
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