Subject 'Entrepreneurship'

Year:   2016/2017    2017/2018    2018/2019    2019/2020    2020/2021    

1. Business plan development and the analysis of the following items
2. Business analysis, business forms, franchise
3. Competition analysis (definition of success factors, positioning and competitive advantages generation, the other teams will assess the competitive advantages, competitors comparison)
4. Action planning, company's core processes
5. Financial projections (cost, production cost and sales forecasts)
6. Students submit the following: a business plan or business model, together with the environmental analysis

The aim of the course is to develop entrepreneurial skills, knowledge and attitudes, i in order to implement those skills in specific field of business as an entrepreneur, in project groups, or as a mid-level manager in an organization.

1. The learner is familiar with business environment and has the training to act ethically as an entrepreneur.
2. The learner is able to evaluate options to work as an entrepreneur or an employee, and is able to work as a team member.
3. The learner is able to create and communicate an innovation or business plan related to his/her specialty.
4. The learner is able to act according to set goals and understands the importance of objectives regardless of obstacles.

2020: AE  FOR*  HE*  KK*  LO  ME  OK  RG*  RR  TD  TE*  

2019: AT  FOR*  HE*  KK*  ME  OK  RG*  RR  RR  TD  TE*  TL  

2018: AT  HE*  KK*  OK  RG*  RR  RR  TE*  TL  

2017: AT  HE*  KK*  RG*  RR  TE*  TL  

2016: AT  HE*  RG*  RR  TE*  

2015: AT  HE*  RG*  RR  TE*  

2014: RR  

2013: FOR*  RR  

2011: RR  

2010: LI  RR  

2009: LI  RR  

2008: LI  RR  RT  

2007: LI  RA  RR  

2006: LI  RA  

2005: LI  

2004: LI  TI  

* Optional subject