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Subject 'Technology of Sewing Products III'

Name in Estonian: Õmblustehnoloogia III

Year:   2015/2016    2016/2017    2017/2018    2018/2019    2019/2020    

State codeÕRK272
Study languageEstonian
ChairFashion Engineering
Credit points 3 ECTS
Grading method Grade prelim

General description

Students are taught to form technological sequences of menswear processing for mass, batch and for made-to-order sewing; to choose rational methods of clothing processing and to describe the technological process; to sew the main menswear details of different construction (collars, fasteners etc.).

General aim

To provide classical and up-to-date knowledge about the outwear sewing technologies and handling methods; to train to analyze and to choose suitable conditions of sewing processing; to compile technical specification of models; to select the required technical information; to train the skills to apply this knowledge in practical work.

Aim

On completion of the course students should know the sequence of outwear clothing processing, work operations and methods as well as rational assembling schemes; be able to choose technological equipment; and optimal regimes of hydro-thermal treatment and detail fusing; be able to mens outwear details in the right sequence of clothing processing and technology; to use proper terminology.

Form description

The required knowledge about sewing technologies is provided during the lectures. Practical abilities are obtained during laboratory works. Knowledge testing is executed at the examination at the end of the course.

Literature

Educational materials in the Moodle environment

Evaluation methods

Required participation of 85%
Portfolio: Presentations of all practical works

Name of the e-learning course at Moodle environment (http://ekool.tktk.ee)

Educational materials in the Moodle environment:
Õmblustehnoloogia III

Is taught in following curricula

2020: TD  TD  TD  
2019: RR*  TD  TD  TD  
2018: RR*  TD  TD  TD  
2017: RR*  TD  
2016: RR*  TD  
2015: RR*  TD  
* Optional subject
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