TTK University of Applied Sciences
TTK University of Applied Sciences
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Curriculum subjectFood Industry Technology
| Subject |
| Subject code |
TTJ013 |
| Subject name |
Food Industry Technology |
| Credit points |
6 ECTS |
| Grading method |
Grade prelim |
|
| Curriculum subject |
| Curriculum |
2019 TK |
| Study year |
3 |
| Semester |
Fall semester |
| Subject type |
Optional |
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Subject loads
|
| Lecture |
30 |
| Practice |
34 |
|
| Current rounds |
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| None |
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