TTK University of Applied Sciences
TTK University of Applied Sciences
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Curriculum subjectFood Industry Technology
| Subject |
| Subject code |
TTJ013 |
| Subject name |
Food Industry Technology |
| Credit points |
6 ECTS |
| Grading method |
Grade prelim |
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| Curriculum subject |
| Curriculum |
2017 TK |
| Study year |
2 |
| Semester |
Spring semester |
| Subject type |
Optional |
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Subject loads
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| Practice |
34 |
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| Current rounds |
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| None |
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